Alfredo sauce. It has many applications, it can be served over noodles, with chicken, as a filler; your imagination is the limit. The easiest way is a pre-made jar, but that is almost healthy and we at State controlled Media would never sanction such a thing. We love the so bad it is good food! Like Deep fried spinach leaves, and bologna fried in butter. So in honor of all things naughty here is what you do.
Melt a block (or bag) of real Parmesan cheese with 2-4 sticks of real butter and a pint of heavy cream. Now season to taste. You can use fresh or powdered ingredients, we prefer powdered as it maintains the smooth texture. Powdered: garlic, onion and white pepper.
Eat and enjoy...and RIP
